You need to make it right now.
Right. Now.
I say this because, despite the fact that it has so many Points I refuse to tell you the number, one itty bitty slice is just about enough to send you into sugar-induced bliss for the better part of an entire evening.
All things considered, I feel like a better person. Not only because I made it (from scratch!), but also because I ate one perfectly sinful slice and it made my entire weekend.
If you think I'm joking, it's because you haven't tried it yet. So please do. You need to. You can find the handy-dandy recipe over at Joy the Baker. To make it easy for you, just click here.
Simple, right?
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