Monday, April 19, 2010
I ruined a package of pork chops the other day. At some point in my preparation for a marinade, I left the whole package sitting in the sink for eight hours. By the time I found them, it was over. So what was I to do?
Make falafel and cucumber sauce, obviously.
6 ounces fat-free Greek yogurt
1/2 small cucumber, finely diced
1 garlic clove, minced
Juice of one lemon
1 teaspoon dried dill
Salt & pepper to taste
Mix all ingredients together. Refrigerate for 30 minutes.
Use atop falafel-stuffed pitas, on toasted pita chips, or as a light salad dressing for a crispy Mediterranean-inspired salad.